CATERING IN NEW HAVEN COUNTY
Planning an event is easy with the help of the staff at Ferraro’s Market. We offer an extensive catering menu for you to select from. Plus, if you don’t see something on our menu, just ask us! We can prepare just about anything. Contact us today for more information or to place your catering order.
Unfortunately, we no longer are able to give you the option of having your trays picked up heated.
Appetizers/Hors d’oeuvres
Eggplant
Parmesan or Rollatini, both are house specialtiesCrab Cakes
Fried to perfection and served with a dipping sauceSwedish Meatballs
Always a crowd pleaser, the kids love ’emStuffed Mushrooms
Your choice of seafood or spinach & sausage stuffingChicken Wings
Your choice of Buffalo, Honey BBQ or TeriyakiChicken Tenders
Buffalo, Honey BBQ, Teriyaki or Southern FriedScallops w/ Bacon
Scallops in bacon with pineapple or water chestnutPanecotta
We’re known for it. You have to try it to believe it!Fried Ravioli
Cheese ravioli fried and served with a dipping sauceSalad Selections
We have over 30 salads to choose from; from side salads and seafood salads to pasta salads, don’t hesitate to ask.
Serving Size:
Caesar Salad
Romaine lettuce, croutons, cheese & creamy Caesar dressingGarden Salad
Iceberg lettuce, tomatoes, cucumbers & olivesSpinach Salad
Baby Spinach, bacon bits, mushrooms & dressingMesclun Salad
Spring mix greens, candied walnuts, grape tomatoes, Craisins, feta cheese with a balsamic vinaigretteChicken Selections
Full length trays serve approx 21
Medium / Shallow
1/2 trays serve approx 7
Chicken Marsala
Cutlet w/ mushrooms and a marsala wine sauceChicken Florentine
Egg-battered cutlet over spinach w/ lemon wine sauceChicken Cacciatore
Chicken pieces sautéed in sauce w/ mushrooms & onionsChicken Parmigiana
Breaded cutlet topped w/ mozzarella & sauceItalian Style Chicken
Chicken pieces baked with spices and grated cheeseStuffed Chicken Breast
Three flavors to choose from: Italian, Florentine or OriginalSouthern Fried Chicken
Ferraro’s own special coating deep fried to perfectionGypsy Chicken Tenders
Tenders, sautéed with sausage, potatoes & onionsHoney BBQ Chicken
Pieces deep fried then tossed in a honey BBQ sauceBreaded Cutlets
Cutlets fried with Ferraro’s special coatingChicken Cordon Bleu
Cutlet topped with ham, Swiss & a butter cream sauceChicken Saltimbocca
Rolled & stuffed w/ prosciutto topped w/ a marsala sauceMeat Selections
Full length trays serve approx 21
1/2 trays serve approx 7
Sausage & Peppers
Italian sausage & bell peppers. Red or White?Sausage & Mushrooms
Italian sausage sautéed with mushroomsRoasted Pork Loin
Seasoned pork loin roasted and served au jusRoasted Turkey Breast
Baked, sliced and served with a delicious house-made gravyRoast Beef with Gravy
Sliced roast beef served with a delicious Dijon gravyChopped BBQ Pork
Shredded pork sautéed w/ onions & tossed w/ BBQPulled Pork
Shredded pork sautéed w/ butter and beef stockBaked Ham
Baked, sliced and topped with a delicious glazeBarbecued Ribs
Medium Tray 72-76 Ribs | Shallow Tray 24-26 RibsSuffritto
Veal Hearts cooked then sautéed in a red sauceMeatballs
Our own store-made meatballs topped with sauceBroccoli Rabe & Sausage
Broccoli Rabe sautéed w/ sausage, garlic & oilPasta Selections
Full length trays serve approx 21
1/2 trays serve approx 7
Baked Manicotti
Pasta stuffed w/ mozzarella, ricotta & topped w/ sauceBaked Ziti
Ziti cooked & then baked with mozzarella, ricotta & sauceSeafood Marinara
Calamari, Scallops, Shrimps & Clams w/ red SauceBaked Lasagna
Can be prepared vegetarian style or originalBaked Stuffed Shells
Pasta stuffed w/ mozzarella & ricotta & topped w/ saucePasta w/ Broccoli Rabe
Pasta sautéed with broccoli rabe, garlic & olive oilPasta Marinara
Garlic, oil, fresh basil w/ plum tomatoesMac & Cheese
The All-American favorite made w/ 4 different cheesesPasta ala Vodka
Sautéed garlic in a marinara sauce w/ cream & vodkaPasta Primavera
Vegetables sautéed w/ garlic & oil. Red or White?Pasta Carbonara
Sautéed bacon with cream, grated cheese & pepperPasta Fra Diavolo
Garlic, oil, fresh basil w/ plum tomatoes, w/ a kick!Seafood Selections
Full length trays serve approx 21
1/2 trays serve approx 7
Shrimp Florentine
Egg-battered shrimp over spinach w/ lemon wine sauceFried Shrimp
Coconut or Original batter, it’s your choice.Stuffed Shrimp
Stuffed with crabmeat, scallops & Ritz crackersSole Florentine
Egg-battered sole over spinach w/ lemon wine sauceFried Sole
Ferraro’s own special batter deep fried to perfectionStuffed Sole
Stuffed with crabmeat, scallops & Ritz crackersScrod Florentine
Egg-battered scrod over spinach w/ lemon wine sauceFried Scrod
Ferraro’s own special batter deep fried to perfectionScrod Oreganata
Tomatoes, red onions, olives, garlic & spicesParty Platters
Serving Size:
30 – 32 / 13 – 15
Shrimp Cocktail
Jumbo 26-30 lb, served with cocktail sauce & lemonGourmet Cold-Cut
Roast beef, ham, turkey, American & Swiss cheeseCheese Platter
Assorted cheeses, crackers & pepperoniVeggie Platter
Peppers, cucumbers, broccoli, celery, cauliflower & moreFinger Sandwich Platter
Seafood salad, chicken salad & tuna saladWrap Sandwich Platter
An assortment of wrap sandwichesN.Y. Style Sandwiches
Roast beef, turkey, Italian combo, tuna & chicken cutletSide Dishes
Full length trays serve approx 21
1/2 trays serve approx 7